Dry Yeast for RIS?

[tj218]

Going to the LHBS to get some dry yeast as my repitch from slurry (Wyeast 1728 Scottish Ale) didn't work. (Thread here: https://www.homebrewtalk.com/f163/ris-yeast-slurry-still-waiting-takeoff-346302/)
The LHBS usually has the following:
1. S-05
2. S-04
3. Windsor
4. Nottingham

My RIS used Nugget, Fuggles, and touch of Summit for hops projected 86 IBUs.

Which of those would you recommend and why?

 

[Horseballs]

Anything but windsor, it just doesn't attenuate well enough. Any of those yeasts should do well, just pitch two packets. S-04 flocculates pretty hard and nottingham is a beast at chewing through wort. If your temps are on the higher end, US-05 because it will leave the least amount of esters.

 

[AmandaK]

2 pkgs of US-05 and call it done.

 

[nukebrewer]

2 pkgs of us-05 and call it done.

+1

 

[runningweird]

Yep. Two packages of us05 chewed right through a 1.128 imperial stout. Oxygen helps too if you have the gear.

 

[kwadric]

2 pkgs of US-05 and call it done.

+2

1.106 OG to 1.020
Mashed at 154F
Two packages of US-05

 

[KISS Brew]

2 pkgs of US-05 and call it done.

+3. I can also recommend this from experience.

 

[TheBrewinator]

I will second 05, used it on my RIS that due to unexpected eff issues I had it crap out at 11.8% and had to pitch turbo yeast to take it down to 1.024 and its eventual ABV of 13.2%.

 

[tj218]

Looks like the slurry finally started doing it's job, thanks for all the feedback. If things stall I will grab some S-05.

Thanks again