SRFeldman79
Beverage Consultant/Sales Rep
Inspired by a comment in the Amarillo APA thread. I have never used a dry yeast, but it was pointed out that the dry yeast (i think Safale?) got someone a drier beer. Is that generally the case?
And more broadly speaking/a poll...
which do you prefer, if you have a preference?
if you use both, what is your basis for which one you pick to use with a beer?
other comments appreciated.
And more broadly speaking/a poll...
which do you prefer, if you have a preference?
if you use both, what is your basis for which one you pick to use with a beer?
other comments appreciated.