DME is shelf stable and lasts a long time. LME can be left out for weeks, but it's stated that it's best to refrigerate it if it won't be used within a few weeks (not the canned stuff as I'm unfamiliar with it).
I prefer LME due to the cost. I get mine from MoreBeer and it's always been good. But I stock up on DME and use it for my yeast starters and those times when I may have made a mistake and need a few gravity points, or a spur of the moment idea lacking ingredients.
Thanks for your response. Just to clarify, LME is more expensive. I'm happy to spend the extra $$ if my beer will taste better. In your opinion, it's worth it?
I have been making extract kits until Sunday when I brewed a partial mash recipe. My LBS (local brew store) was charging $16 for 3.3lbs of LME. Recipe ended up at $100. A bit much of a 5 gallon brew.
My LBS (local brew store) was charging $16 for 3.3lbs of LME. Recipe ended up at $100. A bit much of a 5 gallon brew.
Wow!!!!! That's expensive.
I get 33 lb packs of Briess LME from my LHBS for $60. With tax it works out at $2 per lb.
Saw RiteBrew has 50 lb bags of Briess DME for $120. With shipping would probably be about $2.80 per lb.
My LHBS sells LME for $2.75/lb which is cheap but still a lot more expensive than using grain. A cooler mash tun can be built for under $100 and is all you really need assuming you are using a big enough kettle. Just to give you an idea of all grain cost I buy 2 row for $1.25/lb (and if I bought in bulk from my LHBS that would go down to $1.05) so 5 gallon batch would cost ~12.50 for the grain. I also buy hops in bulk which ended up costing ~$0.80/oz. A 5 gallon batch costs me under $15 to make this way if I reuse yeast.
Cost of equipment can be recouped really fast if you are spending $100 to pump out 5 gallons.