Dry Hoppong Hop Choices

[VentiVendetta]

Would appriciate any thoughts you may have on kicking this brew up a notch through dry hopping:

Type: Partial Mash
Batch Size: 5.0
Boil Time: 60 min
Original Gravity: 1.061

Est Final Gravity: 1.015
Estimated Alcohol by Vol: 6.1 %

Gambrinius ESB 4.0 oz
Belgian Aromatic 4.0 oz
German Cara Wheat 4.0 oz
Scottish 90L 8.0 oz
Gambrinus Honey 4.0 oz
Crystal 120L 4.0 oz

5 lb. DME
1. lb. Brewer Sugar

Hopping Schedule

Northdown 8.0% 60min
W.G.V. 7.1% 20 min
Fuggles 4.8% 0 min

Adjuncts
calcium carbonate .50 teaspoon
gypsum .25 teaspoon
irish moss 1 teaspoon

Yeast
Wyeast 1084 Irish Ale

Been in primary for 7 days gravity 1.20.

I want to rack to secondary and dry hop, On hand I have 2 oz of Cascade and 2 oz of East Kent Goldings.

I was thinking of using the EKG, but was wondering if using an mixture of both would work. Would like to hear the thoughts of the masses.

 

[Brulosopher]

2 oz EKG would be good

 

[unionrdr]

Seconded. I wouldn't mix Cascade with English hops. Might overpower them.

 

[VentiVendetta]

Went with 2oz of EKG been in for 7 days, took sample today been in primary for 8 days, secondary for 7 days. FG met and flavor delicious letting sit for another week, then to the bottle. Thanks for responding *cheers*