ReaperOnefour
Well-Known Member
Hello all. I want to dry hop a two gallon batch of a nut brown ale that I'll be Brewing in a week or two. I want to use hop pellets, & add them towards the end of fermentation. I usually ferment for two weeks, so I'll add them on day 9. The thing is I don't know what type of hop pellet, or how much to use. Any thoughts on that? I just brewed a Pilsner yesterday that I'm thinking of dry hopping as well. I was thinking of using sterling hops for that.