zodiak3000
Well-Known Member
i wanted to attempt dry hopping without using a bag. ive heard the term cold crashing a few times which i assume is just knocking my fermenter to fridge temp for a few days. is this right? from what ive gathered, it seems i can dry hop without a bag, cold crash for a few days, all the hops will sink to the bottom, then i can siphon my beer with no worries of clogging. is this right?