Dry Hopping While Cold Crashing?

[Showdown]

IPA Question:
With most dry hops recommended at 5-7 days, and many on this site saying cold crashing should be minimally 2 days long, can both be simultaneous? Or better to offset by a couple days? Or better to do dry hop, then crash after?

Just thinking that crashing will cause the hops to drop, would that affect the potential for full aroma?

 

[C-Rider]

I dry hop in primary for about a week and then cold crash for 4-5 days.

 

[LLBeanJ]

You can dry hop when the beer is cold, but it will take quite a bit longer to achieve the same level of flavor/aroma as room temp. You would be better off dry hopping for 4-5 days, then do the cold crash. You can start the dry hop in primary as soon as the krausen falls.