i'm kinda new to all grain brewing (on my 4th batch) and i want to brew a Sam Adams Noble pils with dry hopping.
1. with all of the worries of contaminating your beer, how do u sanitize the hops used in dry hopping.
2. do i just add them to the secondary or will it be better if i put them in a sanitized muzin bag.
1. with all of the worries of contaminating your beer, how do u sanitize the hops used in dry hopping.
2. do i just add them to the secondary or will it be better if i put them in a sanitized muzin bag.