Dry Hopping + Oaking

[CKelly]

I brewed a hoppy brown this weekend and want to dry hop it but also oak it with bourbon soaked oak cubes. Has anyone done both of these before? Should I add one before the other? Any insight is great!

 

[NothingRhymesWithCurtiss]

Personal experience is to oak it, tasting perodically until the taste is to your liking, remove the oak, then dry hop.

I've done this a few times and it has worked well for me. My thought was that rather that diminish dry hop aroma while oaking, I should get the oak flavor in check first.

 

[CKelly]

Yep, that totally makes sense. I think I will do that. I'll post any updates I find while trying this out