sfrice80
Well-Known Member
I'm assuming this is normal. Alright, so I've never dry hopped before. Since I plan on kegging my Tripel IPA on Thursday, thats TripEL not TripLE, I figured I would dry hop it this evening and keg it Thursday. So, I added 2 oz of Centennial into my secondary fermentor. Within a minute, the bubbling went from nothing to every second. Now, it keeps blowing over. Its been about 2 hours now and its still going crazy. Is this normal?