So after reading time and time again on HTB about how people liked to dry hop right in thier keg i tried it myself. Just a little wheat beer that I like to have on tap, but dry hopped with some Amarillo for 7 days, in muslin bag. The 3rd glass still looks like carmel milk!! How much sediment did dry hopping create in my corny? FYI it still tasted good, just wish it was a bit more carbed @ 7 days in Fridge with 12#'s