RedHeadBrew25
Active Member
Okay so right to the point, I am brewing an IPA that calls for dry hopping and I was thinking of dry hopping in the keg (with a hop ball or bag, of course) instead of adding the dry hops to the fermenter. Also, just to clarify this would all be done after fermentation is complete.
First off, is this idea possible and/or logical? Second, would this method advisedly effect the way the finished product would taste?
Obviously, I would also wait a week or so before I tapped the keg in order for the dry hops to do their thing and I would be carbing the beer during this time as well.
Let me know what ya'all think! Thanks in advance!
First off, is this idea possible and/or logical? Second, would this method advisedly effect the way the finished product would taste?
Obviously, I would also wait a week or so before I tapped the keg in order for the dry hops to do their thing and I would be carbing the beer during this time as well.
Let me know what ya'all think! Thanks in advance!