One more noob question. Assuming someone was going to do a secondary fermentation vessel with dry hopping, at what point would you add the hops? Could you have the hops in the bottom of the vessel as you were syphoning in the beer or would you syphon the beer, let it sit for a while, and then add hops? To me it would make more sense to just have them in there already when you syphon but I figured I'd better get some input on this one.
Thanks.
Thanks.