histo320
Well-Known Member
Currently I am fermenting a "DeadRinger" knockoff and I will be brewing a Gaelic Ale clone tomorrow. As I only have 2 fermenting vessels I realized I will be forced to dryhop the DeadRinger in Primary.
I have never dryhopped in Primary, I have always used secondary. I use the shot glass at the bottom of the muslin bag technique.
My question is: What is the exact process for dry hopping in primary? I have seen that you have to Cold Crash and I have also see that some people don't Cold Crash.
The expected FG is 1.010. After 10 days of fermentation it was at 1.012.
I have never dryhopped in Primary, I have always used secondary. I use the shot glass at the bottom of the muslin bag technique.
My question is: What is the exact process for dry hopping in primary? I have seen that you have to Cold Crash and I have also see that some people don't Cold Crash.
The expected FG is 1.010. After 10 days of fermentation it was at 1.012.