ShizuokaBrad
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- Joined
- Oct 18, 2012
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I've been drying hopping in my primary for a week now and today was supposed to be bottling day... unfortunately, I just realized that I have no where near enough caps. To make matters worse, I live in rural Japan so it's going to be 5 days before my delivery of supplies arrives. That means it'll be about 13 days of drying hopping in the primary.
Should I transfer my beer into a secondary for the next 5 days or just leave it in the primary? I dry hopped with 45g (1.5oz) of Cascade and beer temps have been around 17-18C (62F-64F). I should also mention that the style was a very hoppy IPA. I was around 100 IBUs at the time of brewing.
As usual, any advice would be greatly appreciated!
Should I transfer my beer into a secondary for the next 5 days or just leave it in the primary? I dry hopped with 45g (1.5oz) of Cascade and beer temps have been around 17-18C (62F-64F). I should also mention that the style was a very hoppy IPA. I was around 100 IBUs at the time of brewing.
As usual, any advice would be greatly appreciated!