A couple days into my first homebrew in about 25 years. Have good fermentation going and it is bubbling away. According to my kit supposed to dry hop day 7 then leave another 7 days. I know this is a guide. Have some questions
1. When is optimal time to dry hop?
2. I will be using pellets. Do I need to sanitize pouch and scissors? I am kind of anal about sanitizing.
3. I am thinking I probably need to do this quickly by cracking the bucket lid as to not let excessive O2 in?
Thanks
1. When is optimal time to dry hop?
2. I will be using pellets. Do I need to sanitize pouch and scissors? I am kind of anal about sanitizing.
3. I am thinking I probably need to do this quickly by cracking the bucket lid as to not let excessive O2 in?
Thanks