Dry Hopping a Robust Porter

[bbqmiguel]

My Robust Porter has been in the secondary for 6 days now. When I brewed I added 1oz. of Fuggles but had to boil for 90 minutes to get to the 5 gallon volume. Since the boil was longer than the normal 60 minutes there is virtually no hop flavor. Would anyone suggest dry hopping? If so, what kind of hop and how long?

 

[djfriesen]

Well if it was a late addition of Fuggles, I would use that. You could DH 1 oz for 7-10 days, and it would probably get pretty close to the intent of the recipe.