Dry hop temp question

[de5m0mike]

I have an IPA recipe that I brewed on May 1st. After the boil I poured the whole pot into the primary. OG was 1.054. I let it sit for 24 day at 65º-66º. I just racked it to secondary today. Gravity was 1.014. My recipe says Dry hop (Centennial Leaf hops) for 7 days, but my question is what temp should I keep it at for these 7 days? Should I do anything to prep the hops before I put them in? I've heard about microwaving the? I will be bottling if that makes a difference.

Thanks for the help.

Here is the recipe in case anyone is interested.

Two Hearted Clone Recipe
7lb DME (Pilsen Light)
1/2 lb. - Caramel/Crystal Malt (10L)
1/2 lb. - CaraPils
1.00 oz Centennial [9.60 %] Pellets (60 min)
1.00 oz Centennial [9.60 %] Pellets (30 min)
1.00 oz Centennial [9.60 %] Pellets (15 min)
1.00 oz Centennial [9.60 %] Pellets (1 min)
1.00 oz Centennial [9.60 %] Leaf Hops (Dry Hop 7 days)
Yeast: Safale 05 (Recommended fermentation temperature: 59-75F).

 

[hoppymonkey]

Just dry hop at the same temp. I don't prep mine at all

 

[soxpats]

Yeah just keep the temp how it is. No need to sanitize hops or anything