Hello,
I just finished my first All Grain batch made on my homemade 2 tier system. Everything went well, But I have a question concerning dry hopping in my secondary carboy. Do I need to boil the hopbag to sanitize it. I realize that the hops will not contaminate at all, but what about the bag.
Also, should I first put the bag in the carboy first or after the beer has been racked?
I just finished my first All Grain batch made on my homemade 2 tier system. Everything went well, But I have a question concerning dry hopping in my secondary carboy. Do I need to boil the hopbag to sanitize it. I realize that the hops will not contaminate at all, but what about the bag.
Also, should I first put the bag in the carboy first or after the beer has been racked?