Brewtallica
Well-Known Member
- Joined
- May 10, 2017
- Messages
- 74
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- 10
Thought I'd share my experience I had with some dry hopping techniques. I usually dry hop with a 10"x23" mesh bag that I boil and soak in starsan. I use (boil and sanitized) marbles to weigh it down and never had any issues. All my IPAs and IIPAs smell and taste amazing.
So, I bought a cheap 2.7"x10" stainless steel hop filter because I thougt I could dry hop with it
(and it was only 5 bucks). I used it on a 3 oz pellet dry hop charge for 4 days. The beer smelled amazing and now I'm waiting for the bottles to carb. This was a new recipe so I have no comparison on what it should smell like but it was dank. When I started to clean the hop filter I noticed that there was a good amout of hops compacted at the top of the tube. When I broke up the compact hops there was a ton of aroma. Now I'm thinking I may have lost a good amount of aroma by using the stainless steel filter.
Bottom line, I think I'm going back to the large mesh bag and will try the recipe again to compare. The plus for the hop filter is that it's easy to clean, but it may not have utilization of a lage mesh bag with more surface area.
So, I bought a cheap 2.7"x10" stainless steel hop filter because I thougt I could dry hop with it
(and it was only 5 bucks). I used it on a 3 oz pellet dry hop charge for 4 days. The beer smelled amazing and now I'm waiting for the bottles to carb. This was a new recipe so I have no comparison on what it should smell like but it was dank. When I started to clean the hop filter I noticed that there was a good amout of hops compacted at the top of the tube. When I broke up the compact hops there was a ton of aroma. Now I'm thinking I may have lost a good amount of aroma by using the stainless steel filter.
Bottom line, I think I'm going back to the large mesh bag and will try the recipe again to compare. The plus for the hop filter is that it's easy to clean, but it may not have utilization of a lage mesh bag with more surface area.