Dry hop for recipe

[brackbrew]

If anybody's got the Papazian handy, can you recommend a good type and amount of hop for dry hopping his palilalia pale ale recipe?

Thanks and BREW ON

 

[mysterio]

There's no dry hop mentioned in the book for that recipe. You could try an ounce of Cascade?

 

[cweston]

That's really a very good recipe--I made it once using slightly higher OG and Wyeast 1098 (?) British Ale and got excellent results.

If you dry-hop, I'd go with .5-1 oz of Cascade.

 

[brackbrew]

It was the first recipe I ever brewed. I just brewed again as a trial run for my keg setup, but I'd like it to have a little more hop aroma/complexity. When you brewed it, did you use the oak chips? Does that add something nice to the flavor profile or not?

BREW ON

 

[Orpheus]

The Palilalia is in my primary right now.

I'm going to dry hop it, but am new to the dryhopping. I'm going to add 1-2 oz. dry pellets cascade in a sanitized muslin bag to the secondary.

Doe this sound right? I'm really going for a strong hop flavor.

 

[Exo]

Cascade is great for dry-hopping. I dry-hopped 1oz Cascade pellets in my SNPA clone. Came out great. I'd skip the muslin bag and just throw in the pellets. You should be able to rack without disturbing the hop sediment. And they will float for a while then fall...

 

[Orpheus]

Thanks Exo,

Straight into the secondary they go!

 

[jeffg]

Centennial is also a nice dry-hop.....