So i'm dry hopping a pale ale that i brewed a couple weeks ago and i wanted to dry hop for about 10 days. My first time cold crashing and i was just wondering if I should dry hop 6 days and then cold crash for 4 days for a total of 10 days or dry hop at room temp for 10 days and then cold crash? I'm on the 6th day of dry hopping today so quick feedback would be much appreciated!!
cheers
cheers
