Cascadegan
Well-Known Member
Fermentables:
5lb Wheat dry malt extract
.5lb cane sugar (approx 1 heaping cup)
1lb flaked barley*
.75lb roasted barley*
.5lb chocolate malt (american)*
.25lb Special B*
.125lb Black Patent*
*all specialty grains steeped
Hops:
2oz Willamette @ 55
.5oz EKG @ 15
.5oz EKG @ 5
Yeast:
3944 wit yeast (high attenuation, high phenol, lower ester production)
and thinking about adding some licorice root or cocoa (or both!)
so does this look like both a belgian and a dry stout?
thoughts?
5lb Wheat dry malt extract
.5lb cane sugar (approx 1 heaping cup)
1lb flaked barley*
.75lb roasted barley*
.5lb chocolate malt (american)*
.25lb Special B*
.125lb Black Patent*
*all specialty grains steeped
Hops:
2oz Willamette @ 55
.5oz EKG @ 15
.5oz EKG @ 5
Yeast:
3944 wit yeast (high attenuation, high phenol, lower ester production)
and thinking about adding some licorice root or cocoa (or both!)
so does this look like both a belgian and a dry stout?
thoughts?
