10 cans of red bull, degassed, pickling lime to bring the pH up to 4.2ish, some added sugar to a gravity of 1.07, and some added DAP and fermaid k.
Then, the beautiful yeasties being thrown into this overly caffeinated, B vitamin rich environment. I have spent way too much money on red bulls for this experiment, but it is on. It's happily bubbling away in my closet right now. I'm excited to see exactly how it all turns out.
Then, the beautiful yeasties being thrown into this overly caffeinated, B vitamin rich environment. I have spent way too much money on red bulls for this experiment, but it is on. It's happily bubbling away in my closet right now. I'm excited to see exactly how it all turns out.