5.25 gallon partial something
14 hours 150F
1 lb chestnut chips, medium roast (Trails End)
1/2 tsp amylase
45 min 155F
3 lb 2-row (Briess Organic)
10 oz Cherrywood Smoked (Briess)
3 oz Cara 8 (Dingemans)
3 oz Caramel 120L (Briess Organic)
0.25 oz Galena (60 min)
0.5 oz Nugget (60 min)
0.5 oz Styrian Golding Celeia (60 min)
6.3 lb Light LME (Briess Organic)
0.75 oz Centennial (15 min)
0.5 oz Challenger (15 min)
0.75 oz Goldings, US (15 min)
0.5 oz Chinook (5 min)
0.5 oz East Kent Golding (5 min)
0.5 oz Saaz, Czech (5 min)
0.5 oz Crystal (0 min)
0.5 oz Sterling (0 min)
0.5 oz Willamette (0 min)
Wyeast 1007 German Ale
2 weeks primary, 3 weeks bottle, first taste 26 August 2017
Leftover IPA, lots of smoked malt and a mess of hops.
14 hours 150F
1 lb chestnut chips, medium roast (Trails End)
1/2 tsp amylase
45 min 155F
3 lb 2-row (Briess Organic)
10 oz Cherrywood Smoked (Briess)
3 oz Cara 8 (Dingemans)
3 oz Caramel 120L (Briess Organic)
0.25 oz Galena (60 min)
0.5 oz Nugget (60 min)
0.5 oz Styrian Golding Celeia (60 min)
6.3 lb Light LME (Briess Organic)
0.75 oz Centennial (15 min)
0.5 oz Challenger (15 min)
0.75 oz Goldings, US (15 min)
0.5 oz Chinook (5 min)
0.5 oz East Kent Golding (5 min)
0.5 oz Saaz, Czech (5 min)
0.5 oz Crystal (0 min)
0.5 oz Sterling (0 min)
0.5 oz Willamette (0 min)
Wyeast 1007 German Ale
2 weeks primary, 3 weeks bottle, first taste 26 August 2017
Leftover IPA, lots of smoked malt and a mess of hops.
