Brewkowski
Well-Known Member
I'm thinking about making an Elderberry melomel because I have some dried elderberries, some honey, and not much time for brewing. So I was thinking something like 3lbs of honey, 1 gal of water, 4 oz dried elderberries (rehydrated and steeped), yeast nutrient, ale yeast. Should the rehydrated berries be added after a few weeks of fermentation? Is this too much berry?