Dragonfruit in the fermenter

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Capspath83

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Hey guys,

I’m currently brewing an Oat & wheat ipa and am going to add dragonfruitto the primary fermenter. It’s a 3.5 gallon batch. Do you think 4lbs of purée is plenty after krausen drops or should I increase? I bought 6lbs just to be on the safe side.
Hopping with citra and mosaic at the same time.
 

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