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Dr. Pepper Stout

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I just brewed a Dr. Pepper Porter yesterday. Then I found this forum today. I didn't realize that anyone else would be interested in such a crazy idea!

I just took one of my robust porter recipes and replace some of the sugars with the Dr. Pepper, and reduced the amount of hops to allow the DP flavor to come through. I was concerned about some of the DP ingredients killing my yeast, but after a few hours, it was bubbling away (I dumped in a vial of White Labs Irish Ale Yeast).

If it turns out halfway decent, I'll post the details in a few weeks.:mug:
 
I'm pretty sure if Sacc hasn't mentioned that he has brewed this in the last 2.5 years he hasn't brewed it. Its a disgusting idea anyways.
 
I'm pretty sure if Sacc hasn't mentioned that he has brewed this in the last 2.5 years he hasn't brewed it. Its a disgusting idea anyways.

thank you for your input but i'll wait for the orginal posters reply
 
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