MarkInBuffalo
Well-Known Member
- Joined
- Aug 4, 2012
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- 84
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Hey guys, putting my new tun to the test tomorrow with an Imperial IPA. 6 gallon batch, 7 gallon boil (low evap. rate). I'm using 22 total pounds of grain in my ten gallon rubbermaid mash tun. My question has to do with mash-sparge water volume ratio if I'm going to batch sparge twice in order increase efficiency. Brewsmith is telling me that I need about 12 total gallons of water. What would be my best volume ratio in your opinion? 4 gallons to mash, and then 4 for each sparge? Thanks in advance.