I'm very new to recipe creation, so I need some guidance on a DIPA recipe. I want to make a big summer citrus-y IPA without the teeth-melting super high IBUs.
Looking for feedback on hop schedule. Do I need a 10-15 minute charge at all, or is a large whirlpool like this ok? I want an obvious citrus aroma without being too overpowering.
Also, Citra/Mosaic/Simcoe all play well together at these ratios?
Recipe Specifications
--------------------------
Batch Size (fermenter): 3.00 gal
Estimated OG: 1.079 SG
Estimated FG: 1.013 SG
Estimated ABV: 8.7%
Estimated Color: 5.6 SRM
Estimated IBU: 67.9 IBUs
Brewhouse Efficiency: 64.00 %
Est Mash Efficiency: 75.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
9 lbs Pale Malt (2 Row) US (2.0 SRM)
8.0 oz Cara-Pils/Dextrine (2.0 SRM)
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM)
0.30 oz Chinook [13.00 %] - First Wort 60.0 min
4.0 oz Sugar, Table (Sucrose) [Boil for 5 min]
2.00 oz Citra [12.00 %] - Steep/Whirlpool 20.0 min
1.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 20.0 min
1.00 oz Simcoe [13.00 %] - Steep/Whirlpool 20.0 min
2.00 oz Citra [12.00 %] - Dry Hop 7.0 Days
1.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 7.0 Days
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
2.0 pkg Safale American (DCL/Fermentis #US-05)
Mash Schedule:
------------
Mash 60 min at 150°F, batch sparge
Looking for feedback on hop schedule. Do I need a 10-15 minute charge at all, or is a large whirlpool like this ok? I want an obvious citrus aroma without being too overpowering.
Also, Citra/Mosaic/Simcoe all play well together at these ratios?
Recipe Specifications
--------------------------
Batch Size (fermenter): 3.00 gal
Estimated OG: 1.079 SG
Estimated FG: 1.013 SG
Estimated ABV: 8.7%
Estimated Color: 5.6 SRM
Estimated IBU: 67.9 IBUs
Brewhouse Efficiency: 64.00 %
Est Mash Efficiency: 75.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
9 lbs Pale Malt (2 Row) US (2.0 SRM)
8.0 oz Cara-Pils/Dextrine (2.0 SRM)
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM)
0.30 oz Chinook [13.00 %] - First Wort 60.0 min
4.0 oz Sugar, Table (Sucrose) [Boil for 5 min]
2.00 oz Citra [12.00 %] - Steep/Whirlpool 20.0 min
1.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 20.0 min
1.00 oz Simcoe [13.00 %] - Steep/Whirlpool 20.0 min
2.00 oz Citra [12.00 %] - Dry Hop 7.0 Days
1.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 7.0 Days
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
2.0 pkg Safale American (DCL/Fermentis #US-05)
Mash Schedule:
------------
Mash 60 min at 150°F, batch sparge
