Johnnyquest85
Member
I bottled my double IPA yesterday after two weeks of dry hopping. During the bottling process alot of the hops started to kick up and in turn made it to the bottles. I bottle by auto-sipphoning from a glass carboy to the bottles and it has worked great till this time because of the hops.
I am wondering if they will settle to the bottom of the bottle while they condition or if I will have hops floating around in my beer when I pour? Would getting a little tea strainer to filter out the hops as I pour the beer be a bad idea? Other then using a hops bag during the 2nd fermentation has anyone found a good way to bottle with all those hops?
I am wondering if they will settle to the bottom of the bottle while they condition or if I will have hops floating around in my beer when I pour? Would getting a little tea strainer to filter out the hops as I pour the beer be a bad idea? Other then using a hops bag during the 2nd fermentation has anyone found a good way to bottle with all those hops?