ChshreCat
Well-Known Member
Sweet! Glad you like it so far.
According to BeerSmith- I bumped up my IBU's to 40 with Chinook and Nugget as my hops, potential ABV is 6.2%, and color should be void of light (I hope)
Any thoughts on 2 week primary 2 week secondary or is 2 weeks too long on the vanilla bean?
Having trouble finding fat free cocoa powder...where did you get yours/what brand was it?
Not Wonderslim cocoa powder by any chance was it, comes in 6 oz. cans
That would be the stuff. I got it at the co-op I go to. Hippy store.
thesanch: I can upload one when I get a chance. Might not be for a few days. Might be easier to just punch the ingredients in than to wait for my lazy ass.
Okay Change of plans. I bit the bullet and got a new chest freezer and the equipment I need to keg soooooo........ This gets to be the first batch kegged for me.
I'm planning on kegging this on Friday. I'm assuming I would just keg it, purge the air with co2 and then let in condition like I normally would in bottles for about 4-6 weeks and then carb it up and serve? That logic works right in my head in terms of conditioning in the keg.
I can barely wait to drink this stuff.
Doesn't have much foam at the top-might be because I used regular cocoa?
That'd be my guess. Did the same and had very minimal krausen on top. FG came out to 1.020 even about a month later though, so no worries.
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