Doppelbock feedback wanted

[smellysell]

What do you think? Any changes you'd make?



[size=+2]Recipe: Doppelbock[/size]
Brewer:
Asst Brewer:
Style: Doppelbock
TYPE: All Grain
Taste: (35.0)

Recipe Specifications

Batch Size: 6.00 gal
Boil Size: 7.99 gal
Estimated OG: 1.084 SG
Estimated Color: 23.5 SRM
Estimated IBU: 23.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:

Amount        Item                                      Type         % or IBU      
6 lbs         Pilsner (2 Row) Ger (2.0 SRM)             Grain        32.43 %       
5 lbs         Munich Malt (9.0 SRM)                     Grain        27.03 %       
5 lbs         Vienna Malt (3.5 SRM)                     Grain        27.03 %       
1 lbs         Barley, Flaked (1.7 SRM)                  Grain        5.41 %        
1 lbs         Caramel/Crystal Malt - 40L (40.0 SRM)     Grain        5.41 %        
4.0 oz        Carafa III (525.0 SRM)                    Grain        1.35 %        
4.0 oz        Chocolate Malt (350.0 SRM)                Grain        1.35 %        
1.00 oz       Northern Brewer [10.40 %]  (60 min)       Hops         23.1 IBU      
1 Pkgs        German Bock Lager (White Labs #WLP833)    Yeast-Lager

Mash Schedule: My Mash
Total Grain Weight: 18.50 lb

My Mash
Step Time     Name               Description                         Step Temp     
90 min        Step               Add 27.75 qt of water at 159.5 F    150.0 F

 

[wildwest450]

Really no need for the flaked barley, imo.


_

 

[iijakii]

I think it's a bit complicated for a Doppel, and that your Munich is way too low. I enjoy 70% Munich.

 

[smellysell]

Ok, scratched the flacked barley and added another pound of munich (all I have is 6 pounds and homebrew shop is closed today).