OP OP K KettleCorn Well-Known Member Joined Feb 27, 2012 Messages 125 Reaction score 9 Location Diamond Bar Jul 18, 2012 #31 Nordeaster: I'm not saying we should kill all the stupid people, but let's remove all the warning signs and see how it plays out. Click to expand... Love it!!!! Honestly, the one time I've had detectable tannin flavors/aromas in a beer was a pH issue. I squeeze as much wort out of the grains as I can, don't have problems. Just keep temps and pH in the proper range and you'll be good. Click to expand... That was may main concern... Thanks SQUUUUEEEEEEEZE!!!!
Nordeaster: I'm not saying we should kill all the stupid people, but let's remove all the warning signs and see how it plays out. Click to expand... Love it!!!! Honestly, the one time I've had detectable tannin flavors/aromas in a beer was a pH issue. I squeeze as much wort out of the grains as I can, don't have problems. Just keep temps and pH in the proper range and you'll be good. Click to expand... That was may main concern... Thanks SQUUUUEEEEEEEZE!!!!
