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Doing my first brew right now!

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It was mariubrew ale yeast.


I gave the carboy a very gentle swirl, hell, I wouldn't even call it that about as much movement as if you bumped it.. looking inside, you can see activity again.

Maybe that will squeeze a few points out..
 
That's what I thought also. It was 66, so I've been slowly bringing it up to 70-72, to see if I can wake the guys up, the combo of the slight swirl and temp seem to have it going again..
 
Eight days after bottling..

Wow!! Not fully carbonated but damn tasty! !

Had to pop a few while I brewed up a stout tonight..

Thanks for all the help guys!
 
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