I'm planning on doing my first rye IPA this coming weekend and figured I'd check thoughts on the recipe beforehand:
3gal batch, est. 75% efficiency, 4gal boil
OG: 1.087ish
IBU: 90ish
SRM: 11ish
6# marris otter malt
1.5# rye malt
1# munich malt
0.5# flaked rye
0.5# flaked wheat
0.0625# roasted barley
1oz Nugget/Chinook mix FWH
0.25oz Nugget/Chinook mix (15,10,5,0min)
1.5oz Nugget/Chinook mix Dry hop 5-7days
US-05
Mash 149-151F for 60mins
Originally I was thinking amarillo and chinook, but I have some nugget already opened so I want to use some more of that up. Along with those 3, I also have williamette, goldings, and centennial if anyone thinks any of those would make a better combo. Any suggestions?
3gal batch, est. 75% efficiency, 4gal boil
OG: 1.087ish
IBU: 90ish
SRM: 11ish
6# marris otter malt
1.5# rye malt
1# munich malt
0.5# flaked rye
0.5# flaked wheat
0.0625# roasted barley
1oz Nugget/Chinook mix FWH
0.25oz Nugget/Chinook mix (15,10,5,0min)
1.5oz Nugget/Chinook mix Dry hop 5-7days
US-05
Mash 149-151F for 60mins
Originally I was thinking amarillo and chinook, but I have some nugget already opened so I want to use some more of that up. Along with those 3, I also have williamette, goldings, and centennial if anyone thinks any of those would make a better combo. Any suggestions?