bbentley40
Well-Known Member
Hey guys.. I am looking to make this recipe this weekend. Its a clone I found on here and on other sites of DFH's Punkin Ale.
Ingredients
10 lbs pale 2 row malt
1 lbs Special Roast
1 lbs Crystal 60
2-large cans libbys pumpkin in the mash
1 lbs brown sugar @ 60 min
1 ounces Hallertauer @ 60 min
1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes
1 tablet of whirlfloc @ 15 minutes
1 oz. Hallertauer finishing @ 5 minutes
Mash 60 mins at 152*
Wyeast American ale yeast
Has anyone else made it? Any additional info or pointers? My plan is to bake the canned pumpkin on a cookie sheet for about a hour at around 325. Let that cool to room temp then put it in when I start the mash. Figure I will do about 1.5qts per lb of grain and pumpkin. So assuming "large cans" are 28oz I figure 12lbs grain and 3.75lbs of pumpkin. That would give me close to 6 gallons of strike water. Would anyone suggest less? Should I just do 1.5qts per the 12lbs of grain? Any input or suggestions are welcomed!
Ingredients
10 lbs pale 2 row malt
1 lbs Special Roast
1 lbs Crystal 60
2-large cans libbys pumpkin in the mash
1 lbs brown sugar @ 60 min
1 ounces Hallertauer @ 60 min
1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes
1 tablet of whirlfloc @ 15 minutes
1 oz. Hallertauer finishing @ 5 minutes
Mash 60 mins at 152*
Wyeast American ale yeast
Has anyone else made it? Any additional info or pointers? My plan is to bake the canned pumpkin on a cookie sheet for about a hour at around 325. Let that cool to room temp then put it in when I start the mash. Figure I will do about 1.5qts per lb of grain and pumpkin. So assuming "large cans" are 28oz I figure 12lbs grain and 3.75lbs of pumpkin. That would give me close to 6 gallons of strike water. Would anyone suggest less? Should I just do 1.5qts per the 12lbs of grain? Any input or suggestions are welcomed!