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Dogfish Head Punkin

Thread starter Leukass
Start date Sep 4, 2013

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Leukass

Well-Known Member

Sep 4, 2013

Has anyone tried the recipe?

Ingredients
10 lbs pale 2 row malt
1 lbs Special Roast
1 lbs Crystal 60
2-large cans libbys pumpkin � in the mash

1 lbs brown sugar @ 60 min
1 ounces Hallertauer @ 60 min
1 1/2 TBS PUMPKIN PIE SPICE, boil 15 minutes
1 tablet of whirlfloc @ 15 minutes
1 oz. Hallertauer finishing @ 5 minutes

Wyeast American ale yeast

Directions
Shooting for an OG of around 1.070 or so.