Does using dextrose in the boil cause cloudiness?

[crbice]

Tried to make a barley-wine and per my friends suggestion I added dextrose during the last 5 minutes of the boil. It's been about a month and the brew is almost milky in appearance. Is there a way to clear it up?

 

[GuldTuborg]

Dextrose sure won't do that. What was your recipe and mash schedule? Does it smell/taste normal?