HomeDrewBrew
Well-Known Member
- Joined
- Jan 4, 2015
- Messages
- 449
- Reaction score
- 25
Hey
Looking for feedback on these malts havent used before but going for something different as i usually do every brew,so i can see what malts work well and dont!.
SUMMERS DONE SESSION IPA*
All Grain
RecipeSubmitted By:*HomeDrewBrew*
Brewer:*DREW HOSKIN
Batch Size:*5.00 gal
Style:*American Pale Ale (18B)
Boil Size:*7.50 gal
Style Guide:*BJCP 2015
Color:*12.3 SRM
Equipment:*Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness:*40.3 IBUs
Boil Time:*60 min
Est OG:*1.055 (13.5° P)
Mash Profile:*Single Infusion, Medium Body, No Mash Out
Est FG:*1.013 SG (3.4° P)
Fermentation:*Ale, Two Stage
ABV:*5.5%
Taste Rating:*30.0
IngredientsAmountType
5.00 gCalcium Chloride (Mash 60 min)
4.00 gGypsum (Calcium Sulfate) (Mash 60 min)
8 lbsPale Malt (2 Row) US (2.0 SRM)
8.0 ozSpecial B Malt (180.0 SRM)
3.0 ozAcid Malt (3.0 SRM)
4.0 ozCara-Pils/Dextrine (2.0 SRM)
12.0 ozMelanoiden Malt (20.0 SRM)
1 lbsCarastan Malt (3.0 SRM)
1.0 ozSorachi Ace [12.0%] - Boil 50 min
1.00Whirlfloc Tablet (Boil 15 min)
1.0 ozSaaz [4.0%] - Boil 0 min
1.0 ozZythos [5.0%] - Boil 0 min
1 pkgsSafale American (DCL/Fermentis #US-05)
Looking for feedback on these malts havent used before but going for something different as i usually do every brew,so i can see what malts work well and dont!.
SUMMERS DONE SESSION IPA*
All Grain
RecipeSubmitted By:*HomeDrewBrew*
Brewer:*DREW HOSKIN
Batch Size:*5.00 gal
Style:*American Pale Ale (18B)
Boil Size:*7.50 gal
Style Guide:*BJCP 2015
Color:*12.3 SRM
Equipment:*Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness:*40.3 IBUs
Boil Time:*60 min
Est OG:*1.055 (13.5° P)
Mash Profile:*Single Infusion, Medium Body, No Mash Out
Est FG:*1.013 SG (3.4° P)
Fermentation:*Ale, Two Stage
ABV:*5.5%
Taste Rating:*30.0
IngredientsAmountType
5.00 gCalcium Chloride (Mash 60 min)
4.00 gGypsum (Calcium Sulfate) (Mash 60 min)
8 lbsPale Malt (2 Row) US (2.0 SRM)
8.0 ozSpecial B Malt (180.0 SRM)
3.0 ozAcid Malt (3.0 SRM)
4.0 ozCara-Pils/Dextrine (2.0 SRM)
12.0 ozMelanoiden Malt (20.0 SRM)
1 lbsCarastan Malt (3.0 SRM)
1.0 ozSorachi Ace [12.0%] - Boil 50 min
1.00Whirlfloc Tablet (Boil 15 min)
1.0 ozSaaz [4.0%] - Boil 0 min
1.0 ozZythos [5.0%] - Boil 0 min
1 pkgsSafale American (DCL/Fermentis #US-05)