Does this look normal??

[BillTheSlink]

I am being hyper nutty because my cooled wort was exposed to a possible infection source. My fermentation was also odd in that it wasn't very active or foamy. I used White Labs Kolsch. This could just be CO2 bubbles all over the surface, but it also sorta looks like when raspberries mold and get that fur on them. I never got to see this point in fermentation before, as usually the top of the carboy is all mucked up and you can't see through it.

 

[Dos_Locos_Brewery]

Chances are, it's fine. I've seen all sorts of variations on fermenting beer appearance, and they all came out fine. There's always a possible infection source - you just hope it's not something like dropping your cell phone into the cooled wort...

 

[HIM_Tattoos]

My last brew had what looked like fuzzy raspberries floating around in it, turned out fine. I wouldn't sweat it.

 

[Gremlyn]

Can you get clearer pics? Your camera appears to have focused on the outside of the carboy, rather than the surface white stuff.

 

[BillTheSlink]

Can you get clearer pics? Your camera appears to have focused on the outside of the carboy, rather than the surface white stuff.

Sorry, but I don't have a clue on how to use the advance features on the damn thing. It's strictly a point and click thing with me. I wasn't even aware I could do that. Let me do some reading in the manual.

 

[BillTheSlink]

I might add it smells sweet. That should have fermented out by now.

 

[BillTheSlink]

I pulled the bung and looked down into it. It's just a bunch of really small bubbles trapped in what's left of the yeast gunk. The condensation made it look fuzzy.