Does this look like an infection?

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Beernewb

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it's an american pale ale that i brewed on April 11th. i got vigorous fermentation for almost a week and then airlock activity for another week after that--it's been 3 weeks now at a steady 67 degrees, but doesn't seem to want to settle out. almost looks like soap bubbles in there and maybe hop particles on top.

any help is appreciated.

IMG_0619.jpg
 
lol..bunch of comedians...

seriously tho, I've never had a beer fail to clear (at least to little white yeastie spots) by three weeks in the carboy...so sacstate, you think 5 weeks total in the carboy is ok?

I've got a mild right next to it in the converted freezer that was brewed a week later and has almost completely cleard, I guesss that's why I was a bit nervous.

thanks.
 
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