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Does this cap stay on the siphon cane?

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Rob2010SS

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Yes, it stays on. It exists to keep the end of the cane above the level of trub in the fermenter and keep the trub from getting into the cane.

It won't introduce oxygen because the entire cap and end of the cane are under the liquid surface. There's nowhere for oxygen to come from during the transfer.
 
It's supposed to stay on. It helps prevent trub from entering the siphon. If you keep it immersed in beer you won't introduce any air.
 
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