Hey guys I was just wondering if having a lower mash efficiency effects the overall taste of your brew vs. having higher efficiency. If one brewer uses 10 pounds of grain to achieve a certain gravity, and another brewer uses 13 to get the same number, does it mean both beers will theoretically be the same? Or does the brewer who used more grain end up with more body or other flavor changing things? Just because your not converting or extracting the sugar as efficient doesn't mean other flavor contributing factors aren't coming from the extra grain does it? thanks for any info.