wobdee
Junior Member
Wondering what others think about this? I use to crush my grains super fine and get 90% efficiency but some of the beers seemed a little thin or watery at times. Lately I've opened up my mill setting a bit and used a little more grain to achieve an 80% efficiency and the beers taste better to me. I think I'd rather pay a few pennies more for a little extra grain and better beer than boast about high efficiencies.