Driftwood
Well-Known Member
Need someone to settle a bet here.
My buddy filters his home brew before kegging with like 99% efficiency at 2 microns. So that means most, if not all, the yeast is gone.
So will his beer condition/age in the keg once he's done this?
My buddy filters his home brew before kegging with like 99% efficiency at 2 microns. So that means most, if not all, the yeast is gone.
So will his beer condition/age in the keg once he's done this?