You are entitled to it, indeed. Anything to the contrary was not my implication. The greater point being, if someone truly believes that not a single thing of value comes from SA, then brewing for a living must be pretty easy. After all, if all you need is 20 different utterly swill beers and a good marketing team to be wildly successful, then anybody can do it, right?
I have had good ones and bad ones.... I am not fond of thier "flagship" Boston lager as I think it is to Hoppy... an issue with a bunch of thier beers... but I would not say they suck... I would say I like other beer better....
I have had good ones and bad ones.... I am not fond of thier "flagship" Boston lager as I think it is to Hoppy... an issue with a bunch of thier beers... but I would not say they suck... I would say I like other beer better....
Boston Lager is one of my favorites. Lattitude 48 I can not stand, it is the only beer I ever bought that I could not even drink.
I have had good ones and bad ones.... I am not fond of thier "flagship" Boston lager as I think it is to Hoppy... an issue with a bunch of thier beers... but I would not say they suck... I would say I like other beer better....
Does anyone else think Sam Adam's beer sucks .
The other day I had a SA Boston Lager from a tap at an airport bar. I couldn't even finish it and at $10 a pint that was a shame. It just tasted terrible, almost skunked. I was tempted to ask the bartender when the last time the beer lines were cleaned. I'd always enjoyed the lager before but it had been awhile since I had one, (couple years) I don't know if my tastes have changed that dramatically or if was just what but that beer at the airport was sickening.
This wasn't at DFW was it? I had the exact same experience at a TGIFridays in DFW a couple of weeks ago.The other day I had a SA Boston Lager from a tap at an airport bar. I couldn't even finish it and at $10 a pint that was a shame. It just tasted terrible, almost skunked. I was tempted to ask the bartender when the last time the beer lines were cleaned. I'd always enjoyed the lager before but it had been awhile since I had one, (couple years) I don't know if my tastes have changed that dramatically or if was just what but that beer at the airport was sickening.
This wasn't at DFW was it? I had the exact same experience at a TGIFridays in DFW a couple of weeks ago.
I don't mind most of SA's beers. Unlike a lot of people on this board, I enjoy the Latitude 48 (though I won't go out of my way to look for it). However, the Chocolate Bock tastes too much like Yoohoo to me. There's no way I could drink more than 1 of those in a row.
How the hell are they so popular and successful? I know marketing has a lot to do with it, but most all of their beers are awful and leave the nastiest aftertastes. It's just bad. I'm always suckered into buying something new of theirs and get pissed off thinking it'll be different, but it never is.
I wouldn't mind if they disappeared.
I think they have decent beers did not like alpine spring and the cherry wheat no thank you. Doesn't Sam Adams have a class for people trying to start a brewery as in the business part of it.