Do you think I messed up too bad?

[DrummoRC]

I did a batch this weekend

5.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1
250.0 g Acid Malt (5.9 EBC) Grain 2
400.0 g Carafoam (3.9 EBC) Grain 3
450.0 g Vienna Malt (6.9 EBC) Grain 4
1.00 kg Carahell (25.0 EBC) Grain 5
450.0 g Corn Sugar (Dextrose) (0.0 EBC) Grain 6
28.3 g Saaz [4.0%] - Boil 60 min Hops 7
28.3 g Hallertauer [4.8%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 10

My basement normally will keep my beer at 66 +- so I wanted to keep this batch a little warmer and put an old sleeping bag around it Sunday Evening after I added the yeast. Tuesday morning I checked the temp and it was 81! So I took the bag off to let it cool down a bit.

The temp range is supposed to be 68-75°F (20-24°C). So I over shot that for 36 or more hours... wondering if I did damage or maybe some good with these temps?

Any thoughts!

 

[seabass07]

81 isn't enough to hurt the yeast, but it will stress them out. They probably put out some interesting flavors. Should be fine, but a bit estery.