Do I need to mill grains like carraffa III, flaked oats, crystal 120L, or Chocolate malt?
Do you need to mill specialty malts?
- Thread starter i4ourgot
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myndflyte
Well-Known Member
Yes
Of course the kernels of grain need to be milled, or you'll get 0 (zero) extraction from them.
Flaked goods (e.g., flaked oats) don't need to be milled, but you'll get somewhat faster conversion in the mash when you do. Small bits are faster hydrated than large chunky ones.
Flaked goods (e.g., flaked oats) don't need to be milled, but you'll get somewhat faster conversion in the mash when you do. Small bits are faster hydrated than large chunky ones.
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