ShaneKasey
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- Joined
- Nov 4, 2008
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i have made 2 batches of cider and they were both really good, even though i let them both clear completely in the first fermentation. My question was, would they have been better if i would have done a secondary? i don't really want to cantaminate them, and sometimes i let the cider age in the keg. the last cider was literally in the primary fermentation for 4 months. it didn't clear, so i just left it in the carboy.